L.A. Times - Food & Dining: Take a Bao: For steamed buns and tofu popcorn

L.A. Times - Food & Dining Headlines from latimes.com

Take a Bao: For steamed buns and tofu popcorn Jul 16th 2013, 23:21, by By Javier Cabral A successful take on modern Asian food that's more delicious than authentic. Name of restaurant: Take A Bao, a catchy name chosen for its specialty in steamed bao sandwiches. Though, with more creative dishes on the menu now, they seem to have outgrown it. Media files: 16x9

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