L.A. Times - Food & Dining: Noodles are his life; the hearse is for the family business

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L.A. Times - Food & Dining Headlines from latimes.com

Noodles are his life; the hearse is for the family business Jul 2nd 2013, 19:06, by By Cecilia Hae-Jin Lee If you peer into the back of the kitchen at Madang Gooksoo, you might see a tall Korean American guy in white, covered in flour, hand-cutting the kalgooksu noodles for the day. That’s Danny Lee, the owners' son. Media files: 16x9

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