L.A. Times - Food & Dining: Master Class: Chef Thomas Keller explores ratatouille's possibilities

L.A. Times - Food & Dining Headlines from latimes.com

Master Class: Chef Thomas Keller explores ratatouille's possibilities Jul 27th 2013, 07:00, by By Thomas Keller Ratatouille is a delicious classic summer dish that takes advantage of a garden's bounty. And it can be a stew, a soup, a pasta sauce and more. A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet and herbaceous, rich with olive oil and vibrant in color. Media files: 16x9

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