L.A. Times - Food & Dining: How to trim ribs like a boss: Video tip

L.A. Times - Food & Dining Headlines from latimes.com

How to trim ribs like a boss: Video tip Jul 23rd 2013, 17:00, by By Noelle Carter A while back, we ran a Culinary SOS recipe for the spice-braised pork ribs from Urban Tavern in San Francisco. The recipe calls for St. Louis-style pork ribs. If you've never heard of these before, St. Louis-style ribs are spareribs that have been trimmed to give them a clean, mock baby-back look. Media files: 16x9

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