L.A. Times - Food & Dining: Finding perfect fried crab with expert chefs in tow

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L.A. Times - Food & Dining Headlines from latimes.com

Finding perfect fried crab with expert chefs in tow Jul 1st 2013, 16:00, by By Jonathan Gold Cheng Kam Fu, Tsang Chiu Lit (a.k.a. Mango Tsang) and Mak Kwai Pui, three of Hong Kong’s best-regarded chefs, had finished their dim sum at Sea Harbour restaurant. They wanted to taste roast meats. Media files: 16x9

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