L.A. Times - Food & Dining: Deviled eggs: Easy to make and fun to experiment with

L.A. Times - Food & Dining Headlines from latimes.com

Deviled eggs: Easy to make and fun to experiment with Jul 20th 2013, 07:00, by By Russ Parsons Deviled eggs can be heavenly. Restaurants in L.A. and beyond are rediscovering them, but it's easy to create your own. Start with a good hard-boiled egg. You always know where to find me at a picnic or potluck: I'll be that guy standing by the deviled eggs, probably with my elbows out, the better to fend off all competitors. Sorry, I know it's rude, but these little things are so delicious. And until recently, they were one of those foods that were only served by the homiest of home cooks. To be honest, I can't remember the last time I made them myself. Media files: 16x9

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