The Dish - OrlandoSentinel.com: Have sweet Cronuts taken an unsavory turn with scalpers and imposters?

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Have sweet Cronuts taken an unsavory turn with scalpers and imposters? Jun 18th 2013, 19:10 If you haven't heard about the kruller's cousin the Cronut you are falling behind in your pop culture intake. The Cronut is a deep-fried croissant with a thin ribbon of icing on top. Created by Chef Dominique Ansel at his namesake bakery in New York's Soho. Ansel launched the confection on May 10, 2013, creating a carb-fueled furor that has jumped the long lines at his bakery. Media files: 16x9

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions