Friday, June 21, 2013

L.A. Times - Food & Dining: Critic's Choice: Flavors of Spain that are anything but plain

L.A. Times - Food & Dining
Headlines from latimes.com
thumbnail Critic's Choice: Flavors of Spain that are anything but plain
Jun 22nd 2013, 07:00

Ask anybody about their favorite Italian restaurants and the list can be long. Spanish? Not so much, because Los Angeles is not exactly awash in places to eat gazpacho, escalivada and tortilla espaƱola . But we do have a handful of very good Spanish restaurants where you can relax over a glass of sherry or Ribera del Duero and order up an array of tapas or pinxtos (Basque-style tapas).

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