L.A. Times - Food & Dining: The California Cook: A school of anchovies

L.A. Times - Food & Dining Headlines from latimes.com

The California Cook: A school of anchovies Jun 8th 2013, 07:00 Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have been packed in salt to last — are an essential flavoring, the garlic of the sea. Media files: 16x9

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