This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto & Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs nicely). Have some sparkling wine chilled to toast mom at the top of the meal and serve her favorite white wine with dinner. If there is room for dessert, home baked cookies or a bakery treat do the trick.
No comments:
Post a Comment