The Dish - OrlandoSentinel.com: Mother's Day decadent dessert: Salted-Caramel Six-Layer Chocolate Cake

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Mother's Day decadent dessert: Salted-Caramel Six-Layer Chocolate Cake May 7th 2013, 21:55 We found this decadent treat at MarthaStewart.com. To make the Salted-Caramel Six-Layer Chocolate Cake ahead of time, the caramel can be refrigerated for up to 3 days; bring to room temperature before using. Cake layers can be refrigerated for up to 3 days (they actually taste better when refrigerated and have a better texture for stacking). When finished, the frosted cake can be refrigerated for up to 3 days. Media files: 16x9

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