This Bouquet of Pancakes for Mom is a chocolate delight for Mother's Day. The recipe is a cinch to prepare. Each pancake is decorated like a different flower to create an edible bouquet on Mom's plate. Leftover pancakes can be tightly wrapped and frozen for later use. To reheat, place 5 pancakes on a microwave-safe plate in a circular pattern. Cover pancakes with wax paper. Microwave on high (100 percent) power for 1 minute or until warm.
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