The Dish - OrlandoSentinel.com: Local chef wins McCormick For Chefs Kids recipe contest

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Local chef wins McCormick For Chefs Kids recipe contest May 29th 2013, 18:19 Keith Esbin, corporate executive chef of Bar Harbor Seafood and board member of the American Culinary Federation's Central Florida Chapter, has won the inaugural McCormick For Chefs Kids Recipe Contest. His winning recipe was Boston Lobster Feast's Chicken Parmesan with Spaghetti Squash, which was made to fall into healthy guidelines for the McCormick Healthful Kids' Menu Options and the National Restaurant Association's Kids Live Well Program. For winning, Chef Keith received an all expenses paid trip to the National Restaurant Association Show in Chicago and a $1500 cash prize awarded at a special event on the main World Culinary Showcase stage by Marc Murphy (celebrity chef and Chopped judge) and Dawn Sweeny (CEO of the National Restaurant Association). Media files: 16x9

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