L.A. Times - Food & Dining: Master Class: Michael Cimarusti teaches you how to prepare lobster

L.A. Times - Food & Dining Headlines from latimes.com

Master Class: Michael Cimarusti teaches you how to prepare lobster Jun 1st 2013, 07:00 Providence chef Michael Cimarusti details how to boil lobster, grill lobster — and make lobster rolls for an authentic Rhode Island treat. I ate my share of lobsters while spending summers in Rhode Island. My family still talks about the 10-pounder we bought from a shop in Galilee. We spent an hour scouring the neighborhood looking for someone who owned a pot big enough to cook it. Lobster is still one of my favorite foods of summer — that's when it is the cheapest, when they move closer to shore and the fishing conditions are better. Media files: 16x9

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