Those wine lists at restaurants can be confusing. Here's how to cut through the clutter and choose a great wine.
Give me a wine list, I know what to do. But confronted with a list of unfamiliar craft beers, whether I ask for advice or just randomly pick for myself, too often I end up with something too fruity or too hoppy or over-the-top. That's because, in terms of beer, I'm a novice, unfamiliar even with the vocabulary used to describe the brews and unable to convincingly convey what it is I do like.
No comments:
Post a Comment