L.A. Times - Food & Dining: The California Cook: Glazing, what good vegetables deserve

L.A. Times - Food & Dining Headlines from latimes.com

The California Cook: Glazing, what good vegetables deserve May 4th 2013, 07:00 Every good cook should know the simple technique of glazing vegetables. So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or "Eleven Madison Park." Media files: 16x9

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