The Dish - OrlandoSentinel.com: Cress chef selected for Beard Foundation's boot camp for policy and change

The Dish - OrlandoSentinel.com Headlines from OrlandoSentinel.com

Cress chef selected for Beard Foundation's boot camp for policy and change Apr 25th 2013, 18:23 Hari Pulapaka, of Cress Restaurant in DeLand is one of 15 chefs from around the country who will convene for the James Beard Foundation's first official Chefs Boot Camp for Policy & Change at the 21c Museum Hotel in Louisville, Ky., May 12-14. Media files: 16x9

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