L.A. Times - Food & Dining: Recipes that speak plainly

L.A. Times - Food & Dining Headlines from latimes.com

Recipes that speak plainly Apr 6th 2013, 07:00 There's nothing more freeing for a seasoned cook than a recipe that assumes knowledge. Elizabeth David guides simply, Edouard de Pomiane cuts to the quick and Patience Gray focuses on essentials. Ever since I picked up my first Elizabeth David book, I've been enamored of her prose recipe style. And by that I mean recipes written in a minimalist way, not in numbered steps, almost as a narrative. No long reel of ingredients. A few sentences or paragraphs. That's it. Media files: 16x9

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