"Corazón y miel ," your waitress wants it to be known, is the signature dish of Corazón y Miel. Corazón y miel , hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a chicken heart escabeche . The grayish hearts look a little gnarly, organy, probably more than you want to be dealing with before your third margarita.
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