L.A. Times - Food & Dining: Across the Table: The accidental sommelier student in Paris

L.A. Times - Food & Dining Headlines from latimes.com

Across the Table: The accidental sommelier student in Paris Apr 20th 2013, 07:00 Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional program given through the French Restaurant Union for junior sommeliers already working in Michelin-starred restaurants," he told me. "You speak French, right? I'll transfer your tuition money there. It starts in two months." Media files: 16x9

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