The Dish - Orlando Sentinel: Scott McKenzie & the Morning Mix recipe of the week: Glazed ham

The Dish - Orlando Sentinel Sentinel Food Editor Heather McPherson offers a different view from the kitchen window.

Scott McKenzie & the Morning Mix recipe of the week: Glazed ham Mar 20th 2013, 02:18 Apricot Glazed Ham The more the merrier in the Orlando Sentinel test kitchen! That's why we have teamed with the fabulous folks over at Orlando's WOMX Mix 105.1 to offer the morning show's Recipe of the Week. Today’s recipe is Apricot Glazed Ham. It’s all about the glaze when it comes to Easter hams. Sweetened with fruit or offering a bit of bite from ground cloves, these basting concoctions seal in the ham juices, give the pork a golden-brown color and add flavor to your holiday centerpiece. Every Wednesday, you can find more recipes picked exclusively for Scott McKenzie & the Morning Mix here and at mix1051.com. Apricot Glazed Ham Serves 20 5 pound fully cooked whole boneless ham 1/3 cup firmly packed brown sugar 1 tablespoon cornstarch 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 2/3 cup apricot nectar 2 tablespoons lemon juice 1. Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325 degree F. oven for 1 1/4 hours or until meat thermometer registers 140F (about 15-18 minutes per pound.) 2. For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly. 3. Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze. SOURCE: National Pork Board Scott McKenzie leads the morning crew at Mix 105.1.

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