The Dish - Orlando Sentinel: Citrus restaurant hosting Four Seasons Bourbon Dinner March 15

The Dish - Orlando Sentinel Sentinel Food Editor Heather McPherson offers a different view from the kitchen window.

Citrus restaurant hosting Four Seasons Bourbon Dinner March 15 Mar 8th 2013, 17:17 Citrus restaurant is taking reservations for a Four Seasons Bourbon Dinner on Friday, March 15 at 7 p.m. The evening will be hosted by Ron Samuels, CEO and master distiller from Maker's Mark. The dinner will feature an exciting five course chef driven menu, each course paired with bourbon. The cost is $65 per person. Call 407-373-0622 or email events@citrusorlando.com to reserve space. Citrus is at 821 N. Orange Ave, in downtown Orlando.

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