The 22nd anniversary of the Florida Film Festival will open with a full menu of foodie events, marking the 7th year the culinary arts have played an important part in the extravaganza. Most events will be at the Enzian & Eden Bar (1300 S. Orlando Ave., in Maitland) unless otherwise noted. Check details and how to buy tickets at enzian.org. Here’s the lineup:
Opening Night Party
Friday, April 5, 8 p.m.–2 a.m.
Opening Night Film: Twenty Feet from Stardom
Film & Party $100
Film only $25
Party only $85
Participating restaurants include the Eden Bar, K Restaurant & Wine Bar, Ethos Vegan Kitchen, Hyatt Regency Grand Cypress and more. Food served 8:3-11:30 p.m.; drinks available all night.
A Taste of Movie Magic with Francine Segan
Saturday, April 6, 4:30-6 p.m.; $10
I will introduce you to TV personality, film buff, food historian and cookbook author Francine Segan dishes out a taste of sweet and savory movie magic with history lessons from her book Movie Menus and film clips of favorite food scenes.
Saturday Night Whole Cookery Feast at Cask & Larder Presented by PNC Financial Services Group
Saturday, April 6, 7 p.m.
Single ticket: $150
Couple ticket: $250
Cask & Larder, 565 W. Fairbanks Ave., Winter Park
Enjoy an evening at Central Florida's Southern Public House.
Sunday Brunches
April 7 and 14; 11 a.m.-2 p.m. at the Enzian’s Eden Bar
Food and beverage items a la carte
Southern Fare: Tales from Great Storytellers sponsored by EdibleOrlando
Sunday, April 17; 11 a.m.-12:30 p.m. at the Enzian
General admission $10
Filmmakers and whiskey makers who call the South home join regional chefs to create a perfect lineup of southern food experts who will delight and tempt you. Joining the panel are Martha Hall Foose, a James Beard Award winner for American Cooking and a Southern Independent Bookseller's Award winner; James and Julie Petrakis, owners/chefs of sister restaurants Cask & Larder and The Ravenous Pig here in Winter Park; Brandon McGlamery, whose passion for wood burning ovens and Italian food sets the tone Prato and Luma on Park; and Mississippi's Donald Bender, whose legendary Mockingbird Bakery specialized in artisanal breads and baked goods. We'll also be chatting with filmmaker Joe York about his newest film on Southern cooking Pride and Joy, as well as one of its stars Will Harris of White Oak Pastures in Bluffton, Georgia, a cattle rancher with deep roots in the Deep South. Last and certainly not least, enjoy the mirthful spirits of Troy Ball of Troy & Sons Moonshine, who will certainly spice up this food panel with her tales of moonshine creations.
Italian Cinema Night sponsored by Buca di Beppo
Monday, April 8; 6:30 p.m. Film: 8½
7:30 p.m. Tasting Reception at Fountain area of the Eden Bar
Film tickets $11; reception is free.
Whole Foods Market Tasting Reception
Tuesday, April 9, 7:30 p.m. Enzian & Eden Bar
Reception is free
Wednesday Night Pitcher Show: Pulp Fiction
Wednesday, April 10, 8 p.m.; free
Eden Bar
Bring your blanket or lawn chair
Filmmaker Welcome Party sponsored by Full Sail University
Thursday, April 11, 7–10 p.m.
RanGetsu, Maitland
Invitation Only
Full Sail University invites filmmakers, festival fans and industry movers-and-shakers to spend the evening mingling in high style.
Industry Party
Friday, April 12, 8–11 p.m.
Copper Rocket
Invitation Only
Mingle at the Copper Rocket with your community of Festival friends to celebrate and talk film.
Awards Brunch
Saturday, April 13; 10:30 a.m.-noon
Tickets $20
Revel 22
Saturday, April 13, 8 p.m.-midnight
Rick's Speakeasy, 1116 Solana Ave., Winter Park
General Admission $20
The password is Revel 22
After Party at Eden Bar, midnight-2 a.m.
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