L.A. Times - Food & Dining: Helping farmers markets managers manage better

L.A. Times - Food & Dining Headlines from latimes.com

Helping farmers markets managers manage better Mar 29th 2013, 07:00 A new state program hopes to be a game changer by giving managers the information they need to run their businesses properly, including how to identify fraud. As certified farmers markets have proliferated in California over the past decade, it has become clear that many of their managers lack crucial knowledge of their responsibilities. In response to this problem, veteran managers and the California Department of Food and Agriculture have devised a new program that will shortly hold training sessions for managers around the state. Media files: 16x9

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