L.A. Times - Food & Dining: Farmers Markets: Rhubarb worth stalking in early spring

L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: Rhubarb worth stalking in early spring Mar 15th 2013, 18:21 Rhubarb is one of the great joys of spring, with its rosy color, earthy tang and old-fashioned allure, and the story of its local rise and fall is as intriguing as its flavor. Just a generation or two ago, it was widely cultivated in Southern California, but now local rhubarb is available almost exclusively at farmers markets, and just from a handful of vendors. Media files: 16x9

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