L.A. Times - Food & Dining: Critic's Choice: Cool, creative ceviche

L.A. Times - Food & Dining Headlines from latimes.com

Critic's Choice: Cool, creative ceviche Mar 2nd 2013, 00:00 Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime juice with chiles and cilantro and other elements suits a Southern California palate. It's cool and refreshing, packs in vibrant flavors and is light on the calories. Media files: 16x9

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