L.A. Times - Food & Dining: The California Cook: Let artichoke possibilities flower

L.A. Times - Food & Dining Headlines from latimes.com

The California Cook: Let artichoke possibilities flower Mar 2nd 2013, 00:00 I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. "A" good way? Only one? Which one? Do you want artichokes by themselves? Do you want artichokes as an ingredient? Do you want them cooked or do you want them raw? Too many choices. Media files: 16x9

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