L.A. Times - Food & Dining: Across the Table: Kosher wine worth passing around

L.A. Times - Food & Dining Headlines from latimes.com

Across the Table: Kosher wine worth passing around Mar 23rd 2013, 00:00 Covenant Wines makes kosher wines that have gotten strong reviews from Robert Parker and Wine Spectator. How did it come about? Jeff Morgan and Leslie Rudd of Rudd Vineyards put their know-how and hopes to the test. How did Jeff Morgan morph from a nice Jewish boy from New York into a sax player and bandleader in sequined tuxedo, then into one of the leading wine journalists in the United States, and finally into a kosher wine maker in the Napa Valley? And one who makes not just any kosher wines but a Cabernet Sauvignon that garners big points and can easily hold its own against the big boys' Napa Valley Cabs? Media files: 16x9

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