The Dish - Orlando Sentinel: Test Kitchen Valentine’s Day bonus: Easy red velvet cupcakes

The Dish - Orlando Sentinel Sentinel Food Editor Heather McPherson offers a different view from the kitchen window.

Test Kitchen Valentine's Day bonus: Easy red velvet cupcakes Feb 13th 2013, 16:51 Easiest Ever Red Velvet Cupcakes Martha White is celebrating Valentine’s Day with a treat rooted in Southern tradition: Easiest Ever Red Velvet Cupcakes Makes 12 cupcakes Cupcakes Nonstick cooking spray 2 (7.4 oz.) packages Martha White Chocolate Chip Muffin Mix 1/4 cup cocoa powder 1/2 cup white baking chips 1 large egg 3/4 cup milk 1/3 cup oil 2 tablespoons liquid red food coloring Frosting 4 tablespoons butter, softened 8 ounce package cream cheese, softened 2 teaspoons vanilla extract 3 cups powdered sugar 1. HEAT oven to 350F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. For cupcakes: STIR together muffin mix, cocoa powder and white baking chips in large bowl. Whisk together egg, milk, oil and food coloring in medium bowl. Stir into muffin mixture just until well-blended. 3. FILL muffin cups 3/4 full. Bake 20 to 25 minutes or until cupcakes spring back when gently touched on top. Cool 3 minutes. Remove from pan and cool completely. 4. For frosting: BEAT butter and cream cheese in large bowl with electric mixer at medium high speed until creamy. Add vanilla and sugar. Beat until light and fluffy. Pipe or spread frosting on cool cupcakes. Store in refrigerator.

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