L.A. Times - Food & Dining: Master Class: For Valentine's Day dessert, try Pomme d'Amour

L.A. Times - Food & Dining Headlines from latimes.com

Master Class: For Valentine's Day dessert, try Pomme d'Amour Feb 9th 2013, 00:00 Chef Thomas Keller (the French Laundry, Bouchon) recommends Pomme d'Amour — simple and simply elegant — as a Valentine's Day dessert. He shares how to make it. So often when people plan Valentine's Day dinners, they want to finish with a big, elaborate dessert. I prefer to go in a different direction. To me, nothing expresses love better than a simple dish that is taken to a new level because you've taken extra care in its making. Media files: 16x9

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