L.A. Times - Food & Dining: The California Cook: Elevating the lowly lentil

L.A. Times - Food & Dining Headlines from latimes.com

The California Cook: Elevating the lowly lentil Feb 2nd 2013, 00:00 As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would eventually come to lentils. Media files: 16x9

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