The Dish - Orlando Sentinel: Test kitchen bonus: How to make grapefruit spritzers

The Dish - Orlando Sentinel Sentinel Food Editor Heather McPherson offers a different view from the kitchen window.

Test kitchen bonus: How to make grapefruit spritzers Jan 30th 2013, 15:07 Grapefruit Spritzer Grapefruit Spritzer 4 servings 1 1/2 cups grapefruit juice 1/4 cup natural sugar 1 (2-inch) stick cinnamon Ice cubes Ginger ale, chilled White wine 1. In a saucepan combine grapefruit juice, sugar and cinnamon. Bring to boil; reduce heat. Simmer uncovered for 5 minutes. Discard cinnamon, cool and cover mixture. 2. To serve, fill 4 (8-ounce) glasses with ice. Add about 1/3 cup grapefruit syrup to each glass. Fill glasses with ginger ale. Stir gently. If desired, garnish with grapefruit peel curls, edible flowers and fresh mint sprigs. Add in your favorite white wine. Tip: Any juice can be used in this recipe; have fun experimenting with different ones. SOURCE: Florida Department of Agriculture and Consumer Services

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