The Dish - Orlando Sentinel: Orlando child finalist in Jif Most Creative Sandwich contest

The Dish - Orlando Sentinel Sentinel Food Editor Heather McPherson offers a different view from the kitchen window.

Orlando child finalist in Jif Most Creative Sandwich contest Jan 16th 2013, 17:35 William Lloyd's Peanut Butter Ice Cream Sandwich William Lloyd, an Orlando 10-year-old is a finalist in the Jif Most Creative Sandwich Contest. For his Peanut Butter Ice Cream Sandwich to win, he needs your online vote at jif.com to make it to the Top 5 favorite recipes. If he lands in that upper tier, he will travel to New York City in March and have an opportunity to win the grand prize: a $25,000 college scholarship. Voting runs through Feb 1. Peanut Butter Ice Cream Sandwich PEANUT BUTTER COOKIES: 1/2 cup Jif Crunchy Peanut Butter 1/2 cup butter 1/2 cup granulated sugar 1/2 cup dark brown sugar 1 egg 1/2 teaspoon vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt Moose Track frozen yogurt or ice cream 1. Prepare peanut butter cookies: Preheat oven to 375 degrees. Cream first six ingredients together. Sift dry ingredients together and add to creamed mixture. Shape into 1″ balls and roll in granulated sugar. Place on ungreased cookie sheet (we use parchment paper). Flatten slightly with back of fork tines. Bake 10-12 minutes. Allow to cool. Makes 4 dozen cookies. 2. When cool, match your cookies into like-sized pairs. Place scoop of ice cream on bottom of one cookie, top with second cookie and smash together slightly. Cookies will crack some, but ice cream will help hold together. 3. Stack finished ice cream sandwich pairs together on edge and roll up in parchment paper. Place in quart size resealable bag and freeze for a minimum of 1 hour. These keep well frozen.

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