The Dish - Orlando Sentinel: K Restaurant & Wine Bar hosting event with Hartford Family Winery

The Dish - Orlando Sentinel Sentinel Food Editor Heather McPherson offers a different view from the kitchen window.

K Restaurant & Wine Bar hosting event with Hartford Family Winery Jan 30th 2013, 17:04 Don Hartford, president of Hartford Family Winery Chef Kevin Fonzo and his team at K Restaurant & Wine Bar are hosting at food and wine tasting at 6:30 p.m. Feb. 4 featuring Hartford Family Winery. Participants will learn about this winery’s approach from Don Hartford. Located in the Russian River area of Sonoma County, Hartford Winery specializes in single-vineyard pinot noir, chardonnay and old vine zinfandel. The cost is $60 per person including tax and tip. Here’s the menu: First course: Roast octopus, Cape Canaveral royal red shrimp, fennel, garden celery, torn herbs, fingerling potato, meyer lemon paried wtih Hartford chardonnay, Russian River Valley 2010 Second course: Seared wild mushroom dusted new Zealand venison, roast "barefoot farmer" heirloom beets, blackberry-blueberry marmalade, pinot noir sauce; paired with pinot noir, Arrendell vineyard, Russian River Valley 2009 Third course: Braised beef cheek, "winter spiced" gnocchi, roast tomazin farms calabaza squash; paired with old vine zinfandel, Highwire Vineyard, Russian River Valley 2010

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