L.A. Times - Food & Dining: Across the Table: Charles Phan's wine list for Vietnamese cuisine has evolved

L.A. Times - Food & Dining Headlines from latimes.com

Across the Table: Charles Phan's wine list for Vietnamese cuisine has evolved Jan 26th 2013, 00:00 Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig's knuckle soup, fragrant lemon grass pork, "shaking" beef and caramelized shrimp — they're all delicious but hardly the easiest dishes to pair with wines. Media files: 16x9

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