Wednesday, April 10, 2013

The Dish - OrlandoSentinel.com: Capital Grille will open a new location at Orlando's Mall at Millenia in April 18

The Dish - OrlandoSentinel.com
Headlines from OrlandoSentinel.com
thumbnail Capital Grille will open a new location at Orlando's Mall at Millenia in April 18
Apr 10th 2013, 18:07

The Capital Grille will open a new location at The Mall at Millenia in Orlando April 18. Known nationally for its dry-­aged, hand-­carved steaks and extensive, award-­winning wine list, The Capital Grille menu features bone¿in Kona crusted dry-aged sirloin with shallot butter, porcini-rubbed delmonico with aged balsamic vinegar,  lobster mac n’ cheese and sliced filet mignon with cipollini onions and wild mushrooms.

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The Dish - OrlandoSentinel.com: Flame Broiler fast casual eatery opening soon in Orlando

The Dish - OrlandoSentinel.com
Headlines from OrlandoSentinel.com
thumbnail Flame Broiler fast casual eatery opening soon in Orlando
Apr 10th 2013, 12:14

The Flame Broiler, a Korean-style fast food restaurant will open a restaurant in downtown Orlando soon at 55 West. The full title is a mouthful: The Flame Broiler The Rice Bowl King. The restaurant specializes in straightforward, healthful, Korean style fast food without siung dairy ingredients, trans-fats or frying. The first The Flame Broiler restaurant opened in 1995 in Fullerton, Calif.

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The Dish - OrlandoSentinel.com: Tin Drum AsiaCafe targets Central Florida for growth potential

The Dish - OrlandoSentinel.com
Headlines from OrlandoSentinel.com
thumbnail Tin Drum AsiaCafe targets Central Florida for growth potential
Apr 10th 2013, 11:53

Tin Drum AsiaCafe, an Atlanta-based fast casual eatery, has announced plans to exhibit at two events in Orlando in late April: Retailer One on One on April 25 and Franchise Expo on April 26-27. Both events will be held at the Walt Disney World Dolphin Resort. The company's participation is part of a new growth strategy to target the Central Florida market for franchise and real estate development opportunities.

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The Dish - OrlandoSentinel.com: Test Kitchen bonus: Florida blueberry recipes

The Dish - OrlandoSentinel.com
Headlines from OrlandoSentinel.com
thumbnail Test Kitchen bonus: Florida blueberry recipes
Apr 10th 2013, 11:06

Blueberry Maple Breakfast Bake

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The Dish - OrlandoSentinel.com: Scott McKenzie & the Morning Mix recipe of the week: Roast Pork & Corn

The Dish - OrlandoSentinel.com
Headlines from OrlandoSentinel.com
thumbnail Scott McKenzie & the Morning Mix recipe of the week: Roast Pork & Corn
Apr 10th 2013, 10:50

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week.

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Tuesday, April 9, 2013

The Dish - OrlandoSentinel.com: Pillsbury Bake-Off update: Simple Sweets & Starters category open for entries

The Dish - OrlandoSentinel.com
Headlines from OrlandoSentinel.com
thumbnail Pillsbury Bake-Off update: Simple Sweets & Starters category open for entries
Apr 9th 2013, 17:46

Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the Simple Sweets and Starters category . These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts, bite-size appetizers, tartlets, pinwheels, puffs, bruschetta and focaccia. Entry period is April 4-May 9. Voting is June 13- 27 at BakeOff.com . This is the first time in the Bake-Off's history online votes will determine all 100 recipes that will compete for the grand prize Nov. 10-12 in Las Vegas.

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Monday, April 8, 2013

The Dish - OrlandoSentinel.com: Derby Day julep bar from Southern Living cookbook Feel Good Food

The Dish - OrlandoSentinel.com
Headlines from OrlandoSentinel.com
thumbnail Derby Day julep bar from Southern Living cookbook Feel Good Food
Apr 8th 2013, 20:25

I love this idea from Southern Living's new cookbook: A mint julep bar with assorted flavored syrups like Grapefruit-Honey and Peach-Basil for Derby Day parties. The concept would also make wonderful nonalcoholic spritzers by omitting the bourbon and adding club soda to the mixes.

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